Sushi and Sashimi - The PLSF Way

Recently, we realized that there were no "great" sushi bars in our little corner of Point Loma. Since we already serve the freshest fish available in San Diego, we decided to give a Sushi Deli a try. We hired one of the best chefs San Diego had to offer. With input from the owners of Point Loma Seafood's this sushi chef was told to "go for it"! What you see today is a Sushi Deli that is open daily. We use only the freshest seafoods and other products available.

For instance, Point Loma Seafoods chooses to use real Snow Crab meat instead of the imitation Krab™ meat used in almost every other Sushi bar in town. In addition to the menu, our chefs can create your favorites. You just need to let your clerk know when you order. Sushi is an excellent choice for your next party. Served on 16-inch or 18-inch trays, they taste wonderful and present well to your guests.