Sushi and Sashimi - The PLSF Way
Recently, we realized that there were no "great"
sushi bars in our little corner of Point Loma. Since we already
serve the freshest fish available in San Diego, we decided
to give a Sushi Deli a try. We hired one of the best chefs
San Diego had to offer. With input from the owners of Point
Loma Seafood's this sushi chef was told to "go for it"!
What you see today is a Sushi Deli that is open daily. We
use only the freshest seafoods and other products available.
For instance, Point Loma Seafoods chooses to use real Snow
Crab meat instead of the imitation Krab meat used in
almost every other Sushi bar in town. In addition to the menu,
our chefs can create your favorites. You just need to let
your clerk know when you order. Sushi is an excellent choice
for your next party. Served on 16-inch or 18-inch trays, they
taste wonderful and present well to your guests.