|Filleting whole fish and Smoking:
During the early years of Point Loma Seafoods, our smoked
fish was smoked with real hickory wood, just like today. The
racks of fish were rolled in and smoked over a period of 8-12
hours. Our recipe for smoking fish was born, and that recipe
forms the cornerstone of the success of our smoked fish.
Point Loma Seafoods offers filleting and smoking of your
sport-caught fish. Our cutters are the best in San Diego.
Our experience means we consistently produce the best yields
from your catch. Your fish will be handled as if it were our
own - we keep your catch as cold as possible in order to maintain
its freshness. Custom processing means that you get your fish
Stop by today with your catch and watch our master cutters
at work. You'll always receive the friendly service and quality
you've come to expect from Point Loma Seafoods.
Processing your catch will take approximately 3-5 days. Fish
that's left 10 days past the ready date will be destroyed.
Call 619.223.1109 with questions.
View a map to our location.
Watch a brief video on our fileting techniques*
*Note: Quicktime, RealVideo, or MediaPlayer required